Cuba Culture

Cuban Flan dessert recipe

Posted March 14, 2006 by publisher in Cuba Culture.


The Delicious Cuban Dessert

14 oz can condensed milk
12 oz can evaporated milk
pinch salt (optional)
1 tsp. vanilla extract
4 eggs

Using a double boiler, cover mold bottom and sides with caramel Mix all ingredients in blender and pour into mold. Close with lid. Partially fill bottom pan of double boiler with water Cook at low heat for 1 hour or until, a toothpick inserted in the center, comes out dry. When ready, remove mold and let cool to room temperature, then place in refrigerator for about 1 1/2 hour or more. Once cold, turn upside down over a serving dish. If you don’t have a double boiler, place your flan mold in a large Pyrex(r) dish partially filled with water and cook in oven for about 1 hour at 350 degrees.

Member Comments

On September 15, 2006, May Poduschnick wrote:

Could you send me this recipe in Spanish, por favor?  It is for an art project.  Muchos gracias.