Havana Cuba Business Travel Culture and Politics

Havana Cuba News

Cuba Business News

Posted October 27, 2003 by publisher in Cuba-World Trade

Email this article | Print this article | Search Havana Journal        

DTC News

Havana.- Japanese experts highlighted the quality of Cuban lobster by authorizing its commercialization in the international market after they carried out an audit in the largest Antillean Island.

The experts’ inspection included four lobster-processing plants, as well as the Caibarien Provincial Industrial Company, in central Cuba.

In that region, the industrial process has benefited from a rapid-freezing line in which four tons of lobster a day can be frozen at –100 degrees Celsius. The entire process takes 36 minutes.

Thirty-nine boats equipped with state-of-the-art technology that can detect lobster populations, no matter how small they are, are used in the capture.

Cuba has maintained a privileged position in lobster commerce for over 50 years, and its major markets are Japan and Europe.

Would you like to add more information?

Only members can add more information. Please register or log in

  • Advertise at Havana Journal Inc
We recommend this AirBnB Food and Drink Experience... Cuban flavors: Food, Rum and Cigars
Images of Cuba
Inside the Finca Vijia - Ernest Hemingway's home in Cojimar Cuba
Follow Havana Journal
SUBSCRIBE to our Cuba Watch newsletter
LIKE us on Facebook

FOLLOW us on Twitter

CONNECT with us on Linked In

Section Archive
Havana Journal, Inc. BBB Business Review

Member of the Association for the Study of the Cuban Economy